Top 15 Food Distributing Vendors

Top 15 Food Distributing Vendors: Nourishing the Foodservice Industry

In the ever-evolving world of foodservice, selecting the right food distributing vendor is vital. Explore our curated list of the top 15 food distributors, each offering unique solutions for culinary success.

1. Sysco Corporation

• Company Name: Sysco Corporation
• Founders: Herbert Irving, John F. Baugh
• Founded Year: 1969
• Headquarters: Houston, Texas, USA
• Awards Received: Multiple awards for foodservice distribution.
• Product Categories: Foodservice distribution, including fresh and frozen foods, kitchen supplies, and more.
• Description: Sysco is a global leader in food distribution, serving restaurants, hotels, and healthcare facilities. They offer an extensive range of products and services to the foodservice industry.
• Key Features:
  • Wide product selection.
  • Reliable delivery.
  • Menu planning and culinary support.
  • Sustainability initiatives.
  • Inventory and supply chain solutions.

2. US Foods

• Company Name: US Foods
• Founders: Multiple regional distributors merged over the years.
• Founded Year: 1853
• Headquarters: Rosemont, Illinois, USA
• Awards Received: Recognized for foodservice distribution.
• Product Categories: Food distribution, fresh produce, beverages, and culinary supplies.
• Description: US Foods is a leading food distributor, offering a wide range of products and services to restaurants, healthcare, and hospitality businesses.
• Key Features:
  • High-quality product offerings.
  • Menu optimization support.
  • E-commerce platform for ordering.
  • Culinary expertise.
  • Sustainable practices.

3. Performance Food Group (PFG)

• Company Name: Performance Food Group
• Founders: Robert Sledd, John King, and other regional distributors.
• Founded Year: 1987
• Headquarters: Richmond, Virginia, USA
• Awards Received: Known for foodservice distribution and innovation.
• Product Categories: Food distribution, including fresh, frozen, and dry goods.
• Description: PFG is a distributor of food and related products to various segments within the foodservice industry. They focus on providing customized solutions for their customers.
• Key Features:
  • Comprehensive product catalog.
  • Customized food solutions.
  • Technology-driven ordering.
  • Culinary and business support.
  • Sustainability efforts.

4. Gordon Food Service

• Company Name: Gordon Food Service
• Founders: Isaac van Westenbrugge and Bernard van Westenbrugge
• Founded Year: 1897
• Headquarters: Wyoming, Michigan, USA
• Awards Received: Recognized for foodservice distribution and customer service.
• Product Categories: Food distribution, including fresh and frozen foods, beverages, and kitchen supplies.
• Description: Gordon Food Service is a family-owned foodservice distributor, providing high-quality products and services to restaurants, schools, and healthcare facilities.
• Key Features:
  • Extensive product selection.
  • Customer support and training.
  • Customized menu planning.
  • Sustainability initiatives.
  • Online ordering options.

5. Shamrock Foods

• Company Name: Shamrock Foods
• Founders: W.T. McClelland
• Founded Year: 1922
• Headquarters: Phoenix, Arizona, USA
• Awards Received: Known for foodservice distribution in the Southwest.
• Product Categories: Food distribution, dairy, fresh produce, and culinary supplies.
• Description: Shamrock Foods is a family-owned and operated foodservice distributor with a strong presence in the southwestern United States, serving a variety of foodservice establishments.
• Key Features:
  • Extensive product range.
  • Culinary and menu support.
  • Customized solutions.
  • Sustainable practices.
  • E-commerce ordering.

6. Food Services of America

• Company Name: Food Services of America
• Founders: Lloyd Frank and Bob Carter
• Founded Year: 1985
• Headquarters: Scottsdale, Arizona, USA
• Awards Received: Recognized for foodservice distribution excellence.
• Product Categories: Food distribution, fresh and frozen foods, beverage, and culinary supplies.
• Description: Food Services of America is a leading foodservice distributor known for its commitment to quality and customer service, serving restaurants, hotels, and healthcare facilities.
• Key Features:
  • High-quality product offerings.
  • Culinary expertise and menu planning.
  • Customer support and training.
  • Sustainability initiatives.
  • Efficient supply chain.

7. Nicholas and Company

• Company Name: Nicholas and Company
• Founders: Nicholas Mouskondis
• Founded Year: 1939
• Headquarters: Salt Lake City, Utah, USA
• Awards Received: Known for foodservice distribution in the Western United States.
• Product Categories: Food distribution, fresh produce, dairy, and culinary supplies.
• Description: Nicholas and Company is a family-owned food distributor, providing a wide range of products and services to businesses in the foodservice industry.
• Key Features:
  • Comprehensive product catalog.
  • Culinary support and menu planning.
  • Customer-focused services.
  • Sustainability initiatives.
  • Online ordering options.

8. MBM Corporation

• Company Name: MBM Corporation
• Founders: John A. Schenck
• Founded Year: 1947
• Headquarters: Rocky Mount, North Carolina, USA
• Awards Received: Recognized for foodservice distribution and logistics.
• Product Categories: Food distribution, fresh and frozen foods, and culinary supplies.
• Description: MBM Corporation specializes in foodservice distribution, providing a wide array of products and services to restaurants, hotels, and healthcare facilities.
• Key Features:
  • Efficient logistics and delivery.
  • Extensive product range.
  • Culinary and business support.
  • Sustainable practices.
  • Online ordering capabilities.

9. Institution Food House

• Company Name: Institution Food House
• Founders: John Papageorge
• Founded Year: 1910
• Headquarters: Boston, Massachusetts, USA
• Awards Received: Known for foodservice distribution in the Northeast.
• Product Categories: Food distribution, dairy, fresh produce, and culinary supplies.
• Description: Institution Food House is a regional foodservice distributor with a long history of serving businesses in the Northeastern United States.
• Key Features:
  • Local expertise and support.
  • Diverse product selection.
  • Culinary guidance.
  • Sustainable practices.
  • Ordering convenience.

10. Reinhart Foodservice

• Company Name: Reinhart Foodservice
• Founders: Myron and Joan Reinhardt
• Founded Year: 1972
• Headquarters: Rosemont, Illinois, USA
• Awards Received: Recognized for foodservice distribution and industry excellence.
• Product Categories: Food distribution, fresh and frozen foods, kitchen supplies, and culinary solutions.
• Description: Reinhart Foodservice is a well-established distributor offering an extensive range of food and supplies to restaurants, healthcare facilities, and other foodservice businesses.
• Key Features:
  • Comprehensive product offerings.
  • Culinary and menu support.
  • Innovative ordering technology.
  • Sustainable practices.
  • Nationwide distribution network.

11. Ben E. Keith Company

• Company Name: Ben E. Keith Company
• Founders: Ben E. Keith
• Founded Year: 1906
• Headquarters: Fort Worth, Texas, USA
• Awards Received: Recognized for foodservice distribution and community involvement.
• Product Categories: Food distribution, fresh and frozen foods, beverage, and culinary supplies.
• Description: Ben E. Keith Company is a family-owned distributor providing a wide range of products and services to restaurants and foodservice establishments.
• Key Features:
  • Diverse product catalog.
  • Culinary expertise.
  • Customer-focused services.
  • Sustainability initiatives.
  • E-commerce ordering.

12. PERFORMANCE Foodservice – Milton’s

• Company Name: PERFORMANCE Foodservice – Milton’s
• Founders: Milton York
• Founded Year: 1957
• Headquarters: Oakwood, Georgia, USA
• Awards Received: Known for foodservice distribution in the Southeast.
• Product Categories: Food distribution, fresh and frozen foods, and culinary supplies.
• Description: PERFORMANCE Foodservice – Milton’s is a food distributor specializing in delivering high-quality products and services to restaurants, schools, and healthcare facilities.
• Key Features:
  • High-quality product offerings.
  • Culinary support and menu planning.
  • Customer support and training.
  • Sustainable practices.
  • Online ordering options.

13. FreshPoint

• Company Name: FreshPoint
• Founders: Diversified founders over the years.
• Founded Year: 1862
• Headquarters: Houston, Texas, USA
• Awards Received: Recognized for foodservice distribution and fresh produce.
• Product Categories: Food distribution, fresh produce, culinary supplies, and dairy products.
• Description: FreshPoint is a foodservice distributor specializing in fresh produce and related food products, serving restaurants and food establishments.
• Key Features:
  • Fresh and high-quality produce.
  • Culinary expertise.
  • Customized solutions.
  • Sustainable practices.
  • Ordering convenience.

14. Baldor Specialty Foods

• Company Name: Baldor Specialty Foods
• Founders: Kevin Murphy and TJ Murphy
• Founded Year: 1991
• Headquarters: Bronx, New York, USA
• Awards Received: Recognized for foodservice distribution and specialty products.
• Product Categories: Food distribution, specialty foods, fresh produce, and culinary supplies.
• Description: Baldor Specialty Foods is a distributor specializing in unique and high-quality food products, serving restaurants and chefs.
• Key Features:
  • Extensive specialty product offerings.
  • Culinary and menu support.
  • Sustainable practices.
  • Online ordering capabilities.
  • Nationwide delivery network.

15. Nicholas and Company

• Company Name: Nicholas and Company
• Founders: Nicholas Mouskondis
• Founded Year: 1939
• Headquarters: Salt Lake City, Utah, USA
• Awards Received: Known for foodservice distribution in the Western United States.
• Product Categories: Food distribution, fresh produce, dairy, and culinary supplies.
• Description: Nicholas and Company is a family-owned food distributor, providing a wide range of products and services to businesses in the foodservice industry.
• Key Features:
  • Comprehensive product catalog.
  • Culinary support and menu planning.
  • Customer-focused services.
  • Sustainability initiatives.
  • Online ordering options.